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-東京篇-
東京👉限定👈抹茶紅豆銅鑼燒

大大件足料抹...

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-東京篇-
東京👉限定👈抹茶紅豆銅鑼燒

大大件足料抹茶紅豆銅鑼燒咬落去好實在, 抹茶味濃度適中。以日本麵粉製造既銅鑼燒夾餅好軟熟, 一d都吾覺得太甜。

放入雪櫃後食用仍然保持到軟熟既質感。裡面既紅豆蓉非常多, 抹茶忌廉好幼滑同creamy, 甜度適中, 口感非常豐富, 強烈推薦俾即將會去東京旅行既人!


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A foodie who love to share food posts, write honest food reviews, to inspire everyone who always get headache when deciding what and where to eat in Hong Kong, especially when comes to desserts! :) Instagram: karenkyt Blog: karenkyt.blogspot.com Openrice: karenkyt Feel free to message/email me for food reviews or any cooperation.
HK x LDN Food Blogger -King's College London Discover my Foodology 為左搵好野食,你可以去到幾盡? 歡迎聯絡及合作 ✉Contact: [email protected] spo
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